mini apple pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal.

Step 2

Add ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. Bring to cool room temperature before rolling.

Step 3

Add all filling ingredients to a saucepan and simmer until thickened. Cool and set aside

Step 4

To roll, lightly flour dough and counter. Roll out gradually, periodically letting dough rest for a moment before continuing.

Step 5

Cut out circles or hearts from dough then reform and roll again to cut into strips.

Step 6

Place dough rounds onto baking sheet and top with 1tbsp of pie filling. Top with dough strips to create a lattice. Crimp edges with a fork and top with egg wash

Step 7

Bake at 350 for 20min or until golden brown.