🍫 Grandma Ray’s No-Bake Cookies

Dustys favorite classic no bake cookies Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for a fudgier texture.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Line a baking sheet or countertop with wax paper or parchment paper.

Step 2

2. In a medium saucepan, combine 2 cups sugar, 1 stick (½ cup) butter, 3 tablespoons cocoa powder, and ½ cup milk. Stir over medium heat until the butter melts and the mixture comes to a full rolling boil.

Step 3

3. Once boiling, continue to boil for 3 minutes, stirring occasionally.

Step 4

4. Remove from heat and stir in 1 pinch salt, 1 teaspoon vanilla extract, and ½ cup peanut butter until smooth.

Step 5

5. Add 3 cups quick oats and stir until fully coated.

Step 6

6. Drop spoonfuls of the mixture onto your prepared wax paper. Work quickly as the cookies will start to firm up as they cool.

Step 7

7. Let the cookies cool at room temperature for 30–60 minutes, or until firm and dry to the touch.