Palkova

Palkova is a traditional South Indian milk sweet made by slowly simmering full-fat milk until it thickens into a rich, creamy fudge. Flavoured with saffron and cardamom, it captures the essence of festive warmth and homemade comfort in every bite. This simple yet indulgent dessert is perfect for Diwali and other celebrations — soft, fragrant, and melt-in-the-mouth delicious. With just milk, sugar, and a little patience, you can recreate this timeless sweet that brings back the joy of tradition and togetherness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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