By Bella Judge
Punjabi Style Chai
Learn to make Chai Ingredients: for 4 Servings 2 cups water 3 whole cloves 1 stick cinnamon 3 to 4 Green Cardamom pods (cracked open) 4
Updated at: Thu, 17 Aug 2023 04:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories561.5 kcal (28%)
Total Fat17.3 g (25%)
Carbs91 g (35%)
Sugars76.7 g (85%)
Protein17.9 g (36%)
Sodium252.5 mg (13%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preparation
Step 2
Take a Sauce Pan, add water and put it on medium heat
Step 3
Add the cloves, cinnamon, cardamom.
Step 4
Once the water starts boiling add the tea and let it boil again.
Step 5
Now add the milk and the sugar and bring it to boil.
Step 6
Let it simmer for 5 minutes.
Step 7
Strain and Serve it hot.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
