Crispy Smashed Sweet Potatoes

These crispy smashed sweet potatoes are roasted until golden and crunchy, topped with chili garlic sauce, feta and herbs. Yum!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the potatoes in thirds - or if you have very large sweet potatoes, even 4 or 5 pieces. I like to leave the skin on, but feel free to peel them!

Step 2

Preheat the oven to 450 degrees F

Step 3

Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Boil the potatoes until they are just barely fork tender, about 10 to 15 minutes. Strain the potatoes and let them cool slightly.

Step 4

Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece.

Step 5

Drizzle the remaining olive oil over the potatoes. Sprinkle the potatoes with the salt, pepper, chili powder and garlic powder.

Step 6

Place the sheet in the oven and roast the potatoes for 25 minutes, or until golden and crispy.

Step 7

Remove and drizzle with the chili garlic sauce. Top with a crumbling of feta cheese and herbs. Serve immediately.

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