
By shesnotcookin.com
Roasted Brussels Sprouts & Sweet Potatoes
Instructions
Prep:15minCook:40min
This Roasted Brussels Sprouts and Sweet Potatoes dish? It's the kind of side that's great for any occasion, from your laid-back weeknight dinners to those fancy holiday spreads where you want to impress your guests.
Updated at: Sun, 18 May 2025 00:40:39 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat17.3 g (25%)
Carbs34.1 g (13%)
Sugars10.2 g (11%)
Protein7.7 g (15%)
Sodium447.4 mg (22%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 poundsbrussel sprouts
cut

4 cupssweet potatoes
cubed

¼ cupolive oil
or avocado oil, divided

3garlic cloves
minced

1lemon
juice of, divided

1 teaspooncoarse kosher salt
divided

1 teaspoonground black pepper
divided

¼ cupgrated parmesan

1 tablespoonhoney

1 teaspoondijon mustard

½ cupparsley

½ cuppecans

2 ouncespomegranate seeds

½ teaspoonthyme
fresh
Instructions
View on shesnotcookin.com
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