Biscoff truffles

Name: Biscoff truffles
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 150g biscoff; 100g Full fat cream cheese; 275g lotus biscoff smooth spread; 250g Cadburys Caramilk

2 steps

Prep:1hCook:5min

Golden chocolate and Biscoff truffles

Updated at: Sun, 02 Nov 2025 09:03:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories173.3 kcal (9%)

Total Fat10.5 g (15%)

Carbs18.6 g (7%)

Sugars12.6 g (14%)

Protein1.7 g (3%)

Sodium86.8 mg (4%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

150gbiscoff

100gfull fat cream cheese

275gbiscoff spread

smooth

250gCaramilk

Instructions

Step 1

Whizz the biscuits and set aside

Step 2

Whizz the soft cheese and the spread Add the biscuit back in Roll into balls and freeze for 30mins Melt the caramilk Roll balls in caramilk and drizzle

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!