Carrot Cake Truffles

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Step 1

1. Combine the raw cake ingredients in a food processor until the mixture is firm.

Step 2

2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing.

Step 3

3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn't smooth enough.

Step 4

4. Coat the truffles with the icing and place them back on the baking sheet.

Step 5

5. Garnish with shredded carrots and chopped walnuts if desired.

Step 6

6. Chill in the freezer until you are ready to serve them.

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