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Ingredients
18 servings
1 cuprolled oats
certified gluten-free, if required
½ cupchickpeas
cooked, or canned
½ cupcashew butter
I used this recipe, but used more cashews in place of the macadamia nuts, and left out the maca powder
¼ cupmaple syrup
1 packetsstevia
optional- if you want the filling to be sweeter
¼ teaspoonsalt
1 cupbittersweet chocolate chips
cacao nibs
for sprinkling
Instructions
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