Protein Chocolate Chip Skillet Cookie

Macros (per slice, 1/8 cookie) With protein powder: ≈ 190 cal | 10 P | 14 F | 11 C Without protein: ≈ 175 cal | 6 P | 13 F | 13 C

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Protein Add-In (optional) Add 1 scoop (about 25–30 g) vanilla or chocolate protein powder when mixing the dry ingredients. If adding protein, reduce almond flour to ½ cup to maintain texture. No-Protein Version Skip the protein powder and keep ¾ cup almond flour for a classic chewy texture.

Step 2

Preheat oven to 350°F. Grease an 8-inch skillet. In a large bowl, whisk eggs and coconut sugar until smooth. Whisk in almond butter and vanilla. In a small bowl, combine almond flour (adjusted per above), baking soda, salt, and protein powder (if using). Add dry to wet and mix until a thick batter forms. Fold in chocolate chips. Spread batter evenly in skillet. Top with extra chips. Bake 25–30 min — shorter for gooey, longer for firm. Cool 10 min, then sprinkle with flaky salt.

Step 3

Can add one scoop portion powder - then change the almond flour to half a cup