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Shannon Suddath
By Shannon Suddath

S’mores Fudge

4 steps
Prep:20minCook:15min
S'mores fudge has everything you love about a gooey s'mores right out of the campfire in fudge form! With a graham cracker crust, a chocolate layer, and a gooey marshmallow topping, this will be your new favorite fudge recipe.
Updated at: Wed, 05 Nov 2025 15:40:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories151.9 kcal (8%)
Total Fat7.4 g (11%)
Carbs19.6 g (8%)
Sugars16.6 g (18%)
Protein2.1 g (4%)
Sodium40.9 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make the graham cracker layer. Combine graham cracker crumbs, a little sugar, and some melted butter together and then press into the baking dish. Bake for a few minutes.
Step 2
Make the chocolate layer. Combine half a can of sweetened condensed milk with chocolate chips. Melt together until smooth and pour over the graham cracker layer.
Step 3
Make the marshmallow topping. Combine white chocolate chips, the remaining sweetened condensed milk, and marshmallow fluff together. Melt until smooth. Pour it over the chocolate layer.
Step 4
Let it set. This works best if you refrigerate it overnight. Remove from the foil and then cut into pieces and enjoy.
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