Yellow Bell Pepper Capsicum Dip

A creative dip made from roasted yellow bell peppers, garlic, walnuts, cumin, olive oil, and chili powder, perfect for using up extra peppers.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast 2 yellow bell peppers in the oven for 30 minutes.

Step 2

Take off the skin, then put all your ingredients in a processor.

Step 3

Cut up peppers, then add garlic, walnuts, olive oil, cumin, chili powder, and 2 tablespoons of tahini.

Step 4

Mix all together, then transfer to a bowl & garnish.