Tonight We Veg: Roasted Falafel-Spiced Tofu with Whipped Tahini

Name: Tonight We Veg: Roasted Falafel-Spiced Tofu with Whipped Tahini
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Middle Eastern
Ingredients: 1 (14 to 16-ounce) package extra-firm tofu, drained; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 3/4 teaspoon ground coriander; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pinch cayenne pepper; 2 tablespoons olive oil, plus more for coating the baking sheet; 1 medium lemon; 1/2 cup well-stirred tahini; 1/2 cup whole or 2% plain Greek yogurt; 1 teaspoon harissa paste, plus more as needed; Kosher salt; 1/2 small red onion; 2 Persian cucumbers; Torn fresh herbs, such as parsley and mint leaves; Warm pita bread (optional)

Instructions

Prep:30minCook:35min

To get the flavors of deep fried falafel without the effort, tofu is tossed in a homemade falafel seasoning, baked until crispy, then served atop a spicy whipped tahini.

Updated at: Thu, 27 Mar 2025 07:29:50 GMT