Moist Chocolate Zucchini Protein Cake

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Step 1

Grate the zucchinis finely and squeeze out excess water. Set aside.

Step 2

In a heatproof bowl, whisk the eggs with both sugars over a bain-marie until the mixture becomes foamy

Step 3

MAdd the oil and milk, whisk to combine.

Step 4

Stir in the grated zucchinis.

Step 5

In another bowl, mix the dry ingredients: flour, protein powder, cocoa, baking powder, flaxseed, and salt.

Step 6

Add the dry mixture to the wet mixture and mix until just combined.

Step 7

Pour the batter into a greased pan.

Step 8

Bake at 350°F (175°C) for about 35 minutes

Step 9

Let cool before serving.