Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories651.6 kcal (33%)
Total Fat30.5 g (44%)
Carbs83.9 g (32%)
Sugars69.7 g (77%)
Protein11.9 g (24%)
Sodium267.7 mg (13%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Peanut Crunch
Instructions
Step 1
Preheat oven to 350°F
Prepare the peanut crunch: In a 9 x 13-inch baking pan, combine peanut butter, sugar. and marshmalows. Cover; bake for 15 minutes, until mixture has softened and is easy to mix. Stir; bake an additional 5 minutes if needed. Mix until smooth: stir in Rice Krispies
To assemble:
spread a layer of peanut crunch into the loaf pan. Add haif the ice cream. Repeat with a layer of the peanut crunch and a layer of remaining ice cream top with any remaining crunch. Return to freezer. Keep frozen until ready to serve. Invert loaf pan onto a tray; slice when serving. Enjoy!
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