Apricot Tart

Name: Apricot Tart
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 3/4 cup all purpose flour; 1/2 cup almond flour; 1/4 cup powdered sugar; 1/4 teaspoon kosher salt; 6 tablespoons unsalted butter; 1 large egg; 1/2 teaspoon almond extract; 1 1/4 cup almond flour; 2 tablespoons all purpose flour; 1/2 cup granulated sugar; 1 teaspoon almond extract; 6 medium fresh apricots (sliced); 1/4 cup sliced almonds (toasted); powdered sugar (for dusting)

Instructions

Prep:15minCook:45min

This frangipane apricot tart has a nutty almond flour crust topped with a fluffy almond frangipane cream and fresh apricots! It's a simple but delicious summer dessert to use up all your fresh apricots!

Updated at: Sat, 29 Mar 2025 17:16:33 GMT