Marinated Slow Roast Onions

4x onions, 1 cup water, 1 cup red wine vinegar

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut onions in half and then slice off the edges so there is not a round bottom, Blend marinade ingredients in bowl, Pour into baking dish with tall sides, Place onions face down in marinade

Step 2

Marinade overnight

Step 3

Preheat oven to 400, flip onions, Top with light butter and rosemary

Step 4

Roast uncovered for 1 hour - basting once or twice, Remove outer skins before eating