French Onion Roast

French onion pot roast with baguette and gruyere topping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season and sear chuck roast over med/high heat for 7-8 minutes a side.

Step 2

Remove from the dutch oven and set aside. Melt 1/2 stick of butter and sauté the onions until carmelaized. Preheat oven to 300 degrees.

Step 3

Add garlic and stir until fragrant then add flour and stir to create rue.

Step 4

Add wine to deglaze the dutch oven, worcestershier, beef stock and bay leaves. Shred the beef and add back in then roast for 3 hours.

Step 5

Slice baguette and shred gruyeye cheese. Layer the baguette slices to fully cover roast, overlapping if needed. Cover with the gtuyere and move oven rack to top. Increase one temp to broil and toast the cheese.