French Onion Soup with Portobello Cheese "Toast"

Name: French Onion Soup with Portobello Cheese "Toast"
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons butter; 2 large sweet onions, sliced; 1 medium red onion, sliced; 4 medium portobello mushrooms, stems and gills removed; ½ teaspoon ground pepper, divided; 2 tablespoons chopped garlic; 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried; ¼ cup dry sherry; ½ teaspoon salt; 4 cups unsalted beef broth; ½ cup shredded Gruyère cheese; ¼ cup plain dry breadcrumbs; 1 tablespoon minced fresh chives

Instructions

Cook:45min

Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup.

Updated at: Wed, 22 Mar 2023 08:29:50 GMT