Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories342.3 kcal (17%)
Total Fat23.5 g (34%)
Carbs16.3 g (6%)
Sugars5.5 g (6%)
Protein16.7 g (33%)
Sodium548.9 mg (27%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
-Preheat oven to 400f
Step 2
-Saute onion in butter over medium heat until transluscent and beginning to brown
Step 3
-Add garlic and continue to cook for 2 minutes
Step 4
-Add flour and cook 3 minutes while stirring
Step 5
-Slowly add in chicken stock while whisking
Step 6
-Once all the chicken stock is added, whisk in the milk
Step 7
-Add salt, pepper, thyme, nutmeg, continue to cook until the sauce thickens
Step 8
-Grease your baking dish with butter. Shingle potato slices. Between layers sprinkle with salt, add the sauce, and divide the cheddar evenly. Use the Parmesan on the top layer.
Step 9
-Cover the pan with foil and bake for 1 hour. Remove the foil and continue to cook for 35 more minutes.
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