Vegetarian Shiitake Mushroom Stuffing

Name: Vegetarian Shiitake Mushroom Stuffing
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: Asian, American
Ingredients: 10 oz bread (see note 1); 1 cup unsalted butter; 1 cup yellow onion ( minced, see note 2); 1 cup shallots (minced, see note 2); 2 cups celery (cut into 1 inch pieces); 6 cloves garlic (minced); 10 oz shiitake mushrooms; 1 tsp salt; 1 tsp five spice powder; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp thyme (minced); 3 tbsp parsley (minced); 1 ½ cups vegetable broth; 1 egg

Instructions

Prep:40minCook:1h

This fully vegetarian shiitake mushroom stuffing has all the umami flavors thanks to soy sauce, sesame oil, and shiitake mushrooms. This is a side you will want for your Thanksgiving table!

Updated at: Thu, 21 Nov 2024 04:09:20 GMT