Chicken & Dumplin’ Soup

A comforting soup made with chicken, mixed vegetables, and tender biscuit dumplings. Quick and easy to prepare for a satisfying meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine soup and broth in a 6-quart stockpot; bring to a boil over medium-high heat, whisking until smooth.

Step 2

Stir in chicken and vegetables; bring to a boil.

Step 3

Drop biscuit quarters into soup; cover and simmer 15 minutes.

Step 4

Let soup sit for 10 minutes before serving.

Step 5

Sprinkle each serving with pepper, if desired.