Italian Wedding Soup

Italian Wedding Soup. Try this recipe for Italian Wedding Soup,  with tasty little beef-pork meatballs, for a warm bowl of Italian comfort. Containing fresh vegetables, and tiny bits of pasta for any day of the year, this is total comfort food!

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% Daily Values based on a 2,000 calorie diet

Step 1

To make the meatballs, combine the first 6 ingredients in a large mixing bowl and whisk to combine. Combine the cheese, beef, and pork in a mixing bowl. Shape the meat mixture into 1-inch meatballs with 1 1/2 teaspoons of each. Place the cookies on a baking sheet. or you can brown the meatballs in a pan with a drizzle of olive oil

Step 2

To make the soup, in a large pot over medium-high heat, bring the broth to a boil and season with salt.

Step 3

Add the meatballs and escarole and cook for about 8 minutes, or until the meatballs are cooked through and the escarole is tender.

Step 4

After a few minutes, add the cannellini beans and the pastina, and cook according to the package directions.

Step 5

If necessary, season the soup with salt and pepper. stir in romano cheese and nutmeg, serve an enjoy!

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