Jello salad
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Ingredients
6 servings
Instructions
Step 1
Dissolve 6 oz jello in 4 c. Hot water. Chill a bit. Add chopped cranberries (2c), celery (2c), grapes (1 2/3 c), sugar (1.5 c), box of gelatin, pinch salt. Put in mold and chill overnight.
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