Jello salad
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories362.2 kcal (18%)
Total Fat0.2 g (0%)
Carbs87.4 g (34%)
Sugars82.9 g (92%)
Protein7.3 g (15%)
Sodium192.3 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dissolve 6 oz jello in 4 c. Hot water. Chill a bit. Add chopped cranberries (2c), celery (2c), grapes (1 2/3 c), sugar (1.5 c), box of gelatin, pinch salt. Put in mold and chill overnight.
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