By Dawn Nelson
Pineapple Cake
6 steps
Prep:5minCook:30min
Incredibly Easy Pineapple Cake made with just 3 ingredients – angel food cake mix, crushed pineapple, and vanilla – then baked until golden around the edges with a lovely light and cloud-like texture. It’s a delicious and effortless tropical summer dessert
Updated at: Thu, 17 Aug 2023 03:12:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories127.9 kcal (6%)
Total Fat0.2 g (0%)
Carbs30 g (12%)
Sugars18.7 g (21%)
Protein2.5 g (5%)
Sodium193.7 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Coat a 9×13 baking pan with nonstick spray.
Step 2
Add all the ingredients to a mixing bowl and combine until incorporated and smooth – don't over mix or whip.
Step 3
Pour batter into prepared pan in an even layer.
Step 4
Bake for about 30 minutes or until slightly golden and a tester comes out clean.
Step 5
Let cool completely, then cut into squares. Top with piped whipped cream or lightly dust with powdered sugar, if desired.
Step 6
OPTIONAL coconut flakes. Feel free to stir 3/4 of a cup of sweetened coconut flakes into the batter. Coconut and pineapple love one another!
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