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Savory Bacon, Jalapeno & Corn Casserole

By Stan Hickerson

Savory Bacon, Jalapeno & Corn Casserole

Cook:45min

Updated at: Fri, 21 Nov 2025 23:32:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories913 kcal (46%)

Total Fat67.2 g (96%)

Carbs57.5 g (22%)

Sugars9.3 g (10%)

Protein27 g (54%)

Sodium1505.4 mg (75%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 boxMuffin Mix

½ cupButter

unsalted, melted

1 x 15 ozcan Whole kernel corn

1 x 15 ozcan Cream-style sweet corn

1 cupSour cream

full fat, or full-fat Greek yogurt

1 TbspHot honey

cooked until crisp and crumbled

2Fresh jalapenos

seeded and finely diced

1 x 4 ozcan mild green chiles

2 cupsShredded pepper jack cheese

reserve some for topping

Instructions

Step 1

Preheat oven to 400°.

Step 2

Mix all ingredients together in a large bowl, then transfer to a baking dish sprayed with cooking spray.

Step 3

Top with extra cheese, bacon, and jalapeno slices. Bake until set in the center*.

Step 4

Garnish with flakey salt, chopped chives and drizzled honey as desired.

Notes

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Stan Hickerson· last week

Cheddar cheese can be substituted instead of pepper jack. Regular honey can be substituted for hot honey. No cooking time was indicated in the video recipe. I doubled the recipe and started out at 30 minutes, then continued at 10 minute intervals until it was set in the middle. The Facebook video recipe can be found at this link: https://www.facebook.com/share/r/1LHn9bMBSu/