Hash Brown Potato Casserole

A comforting hash brown potato casserole combining melted butter, grated Cheddar cheese, chopped onion, and cream soup, baked to perfection.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large bowl, combine 2 cups of Cheddar, the soup, sour cream, and seasoning.

Step 3

Mix well with the hash brown potatoes.

Step 4

Transfer mixture into a baking dish.

Step 5

Top with remaining Cheddar cheese and crushed Ritz Crackers, if desired.

Step 6

Bake in preheated oven for 45 minutes or until bubbly and golden brown.