Onion Ring Roll

Delicious Onion Ring Roll with a savory filling of avocado, spinach, ground beef, tomato, and dill pickle. Perfect appetizer for any occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice the onions into rings.

Step 2

Sprinkle Parmesan on a baking tray lined with parchment paper.

Step 3

Spread onions on top and sprinkle with more Parmesan, smoked paprika, and garlic powder.

Step 4

Bake at 350°F for 15 min, then broil at 250°F for 20 min or until golden. Let it cool for 5-10 min.

Step 5

Cook ground beef, seasoning with salt and paprika.

Step 6

Make avocado paste and shred spinach.

Step 7

Thinly slice tomato and dill pickle.

Step 8

Flip the onion sheet over, spread avocado paste, sprinkle spinach, and ground beef.

Step 9

Top with tomato and pickle slices, roll it up, and slice.