Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories774.4 kcal (39%)
Total Fat57.1 g (82%)
Carbs23.6 g (9%)
Sugars6 g (7%)
Protein40.4 g (81%)
Sodium1607.2 mg (80%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook and drain sausage
Step 2
In a 13 x 9 dish layer sausage, seasoning, bread, and cheese. Top with eggs, milk, and spices mixture. Refrigerate overnight.
Step 3
Bake 350 for 35-45 minutes
Notes
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