Homemade sausage rolls

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Step 1

Mix sausage meat and ingredients together well.

Step 2

Lay out pastry fill each with half of the sausage mixture.

Step 3

Brush water at the ends to seal pastry - cut into four large rolls.

Step 4

Mix egg yolk and water and brush over each roll.

Step 5

Bake 15-20 minutes at 200 until golden brown and cooked through.

Step 6

Optional - add grated cheese and tomato relish on pastry sheet before meat mixture