Sweet Strawberry Syrup

🍓 A dreamy sweetness, a delicate taste, please welcome Strawberry Syrup. 🍓

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step One: Prepare the Syrup! 🍓🥫 In a hot pot, pour in the amount of syrup you want (in water form only) add the sugar and water. Bring to a gentle simmer. 10 minutes for a thin syrup, and 15 minutes for a thick one.

Step 2

Step Two: Strain it! 🍬🥣 Remove the saucepan from the heat. To get smooth, clear syrup without any seeds or pulp, strain it through a sieve. Do not press down on the strawberries if you want it clear, as this can cloud it. If you want it chunky, please skip this step.

Step 3

Step Three: Cool it! 🍯🧊 Stir and cool the syrup in the freezer. Allow the syrup to cool to room temp. It will thicken later. Pour the cool syrup into an airtight container, such as a glass jar or bottle.

Step 4

Step Four: Storage! 🥫🧊 Store in a fridge. It typically lasts up to one or two weeks (sorry for such short lasting, but it doesn't have any preservatives so..).

Step 5

Tips ✨ 🧋🥛 You can use this syrup for lattes, (espresso + milk + syrup), strawberry milk (strawberry chunks + cold milk + syrup), and more! this syrup is very flexible, so you can literally mix it with just milk and call it a drink!