Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories525.8 kcal (26%)
Total Fat14.4 g (21%)
Carbs81.9 g (31%)
Sugars6.9 g (8%)
Protein15.9 g (32%)
Sodium628.2 mg (31%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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