Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories607 kcal (30%)
Total Fat20.1 g (29%)
Carbs81.9 g (31%)
Sugars6.9 g (8%)
Protein22.9 g (46%)
Sodium654.6 mg (33%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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