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Katherine Walters
By Katherine Walters

Instant Pot Meatball Penne

3 steps
Prep:3minCook:5min
Recommended recipe from Kroger Delivery. Quick and easy pasta dinner or lunch.
Updated at: Fri, 05 Dec 2025 16:21:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
27
High

Nutrition per serving

Calories579.1 kcal (29%)
Total Fat27.1 g (39%)
Carbs60.3 g (23%)
Sugars10.6 g (12%)
Protein23.1 g (46%)
Sodium1203.5 mg (60%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place meatballs in the bottom of the Instant Pot topped with dry pasta, water and pasta sauce. Make sure pasta is completely covered, but do not stir.
Tomato Basil Pasta SauceTomato Basil Pasta Sauce24 oz
Penne pastaPenne pasta8 oz
Frozen MeatballFrozen Meatball14 oz
waterwater1 ½ cups
Step 2
Twist the lid to close and turn the valve to seal. Select manual function and set timer for 5 minutes.
Step 3
Carefully quick release remaining pressure.