Samsung Food
Log in
Use App
Log in
Butter Cookies
Leave a note
By Vince Natale

Butter Cookies

5 steps
Cook:10min
Makes 4 dozen
Updated at: Sun, 07 Dec 2025 15:24:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
82
High

Nutrition per serving

Calories908.2 kcal (45%)
Total Fat46.2 g (66%)
Carbs113.8 g (44%)
Sugars50.4 g (56%)
Protein10.4 g (21%)
Sodium169.3 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°.
Step 2
Using an electric mixer at medium speed, cream together butter and sugar, adding sugar gradually. While mixing add egg, sprinkle in salt and vanilla. Beat well to combine.
Step 3
Stir in flour and mix only until flour is incorporated – do not over mix.
Step 4
Dough may be chilled 2 – 3 hours and used as a roll dough or used as sprits dough and put through a hand cookie press. (Note: Electric cookie presses sometimes require a soft consistency – check your instructions first.)
Step 5
Place on ungreased cookie sheets, sprinkle with sugar and bake in oven 10 minutes or until edges are golden.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!