Mixed Berry Crepes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the raspberries, blackberries, and blueberries into a medium saucepan.

Step 2

Sprinkle the sugar over the berries, then add the lemon juice.

Step 3

Use a spoon to gently mix so the sugar begins coating the fruit.

Step 4

Place the saucepan over medium heat. Cook for 5–8 minutes, stirring occasionally, until the berries begin to soften, release their juices and the mixture starts to bubble gently

Step 5

Raspberries will break down quickly; blackberries and blueberries will stay more intact—this is normal.

Step 6

In a small cup, mix cornstarch and cold water until smooth (a slurry).

Step 7

Pour the slurry into the berry mixture while stirring.

Step 8

Continue cooking for 1–2 more minutes until it thickens.

Step 9

Remove the pan from heat and let the mixture cool

Step 10

Spoon the berry filling into warm crepes and roll, fold or stack them.