Sparkling Rosé Chocolate Truffles

Name: Sparkling Rosé Chocolate Truffles
Prep time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: European, American, Mediterranean, French
Ingredients: 255 good-quality dark chocolate, chopped (9 ounces); 95 milliliters sparkling rosé wine (or pink champagne) (1/3 cup + 1 tablespoon); 60 milliliters whipping cream (1/4 cup); 1 teaspoon vanilla extract; Unsweetened cocoa powder, for dusting; Pink sanding sugar, for rolling; Edible foil stars or edible glitter, optional

Instructions

Prep:2h 30min

A chocolate truffle recipe combining fizzy sparkling rosé, whipping cream, and bitter dark chocolate. Rolled in pink sanding sugar and dusted with edible glitter, these are the best rosé truffles for Valentine's Day!

Updated at: Fri, 16 Oct 2026 17:00:36 GMT