Sally' s Shortbread

Classic shortbread recipe, by my grandmother who grew up in the prairies. Crumbly and buttery perfection! Rainbow sprinkles are a must.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Let butter soften, slightly cooler than room temperature

Step 2

Heat oven to 300°f

Step 3

Cream butter and sugar

Step 4

Whip in cornstarch

Step 5

Add flour

Step 6

Put into piping bags with a star tip, squeeze on to baking sheet lined with parchment paper

Step 7

Add sprinkles

Step 8

Bake for 13-14 minutes, cookies should not be browned at all