Creamy Quorn and sweetcorn chowder

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice potatoes, onions and bell pepper

Step 2

Sauté potatoes, spring onion and bell pepper for 5 minutes

Step 3

Stir in flour and cook over low heat for 2 minutes

Step 4

Stir in stock, bring to boil, then lower heat, cook covered over low heat for 10 minutes

Step 5

Stir in sweetcorn, Quorn, milk and seasonings, bring back to boil and simmer gently for 10 minutes until potatoes are tender