Air Fryer Christmas Cookies

These air fryer Christmas cookies are the perfect festive treat when you want something homemade, comforting, and quick.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 170°C for 3 minutes.

Step 2

In a bowl, whisk together the flour, baking powder, bicarbonate of soda and salt.

Step 3

In a separate bowl, cream the butter and both sugars until light and fluffy.

Step 4

Beat in the egg and vanilla extract until smooth.

Step 5

Fold in the dry ingredients with the soft until combined, and stir your chocolate chips.

Step 6

Scoop tablespoon-sized portions, roll into balls and slightly flatten onto your baking paper in the air fryer basket, leaving space between each.

Step 7

Air fry at 170°C for 8-9 minutes, until lightly golden but still soft in the centre and the edges of the cookies are set but the centre is still slightly underdone, this will create a soft cookie. For a crispier cookie, continue baking for another minute or two.

Step 8

Press the remaining M&M’s on top while warm.

Step 9

Leave to cool for 5 minutes before removing from the air fryer(they’ll firm up as they cool).

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