Cranberry Almond Biscotti (Dipped in Chocolate)

Name: Cranberry Almond Biscotti (Dipped in Chocolate)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 240g all-purpose flour (2 cups); 150g granulated sugar (3/4 cup); 1 ½ tsp baking powder; ¼ tsp salt; 2 large eggs, room temp.; 56g unsalted butter, melted (1/4 cup); ½ tsp vanilla extract; ½ tsp almond extract; 60g almonds, roughly chopped (1/2 cup); 50g dried cranberries (1/3 cup); 120g dark/milk chocolate, or as needed; ½ tbsp vegetable oil

Instructions

Prep:20minCook:50min

These Cranberry Almond Biscotti dipped in dark chocolate are crunchy, crisp, and absolutely perfect with a warm cup of tea or coffee. Studded with tart dried cranberries and crunchy almonds, then finished with a dip in rich dark chocolate, these biscotti are festive, elegant, and surprisingly easy to make at home.

Updated at: Wed, 24 Dec 2025 10:55:33 GMT