By PitMasterChef
Rotel Cream Cheese Sausage Balls
This Rotel Cream Cheese Sausage Balls recipe is a flavorful party appetizer—savory sausage mixed with cream cheese, Rotel tomatoes, and cheddar, baked into golden, cheesy bites everyone will love!
Updated at: Tue, 06 Jan 2026 00:49:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories271.2 kcal (14%)
Total Fat18.3 g (26%)
Carbs15.4 g (6%)
Sugars2 g (2%)
Protein11.5 g (23%)
Sodium911.3 mg (46%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400F (200C)
Step 2
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained
Rotel.
Step 3
Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
Step 4
Shape the mixture into 1-inch balls and place them on a baking sheet.
Step 5
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Step 6
Serve warm and enjoy!
