champurrado

Champurrado is a creamy hot chocolate that is thickened with corn flour, and traditionally sold with tamales as a breakfast on the go by tomaleros in the streets of Mexican cities. Even if you don't have a tamalero handy, champurrado is not to be missed! It can be spiced with cinnamon, anise, or vanilla

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Simmer the plant milk, cocoa [powder, and sugar over medium heat, stirring, until sugar and cocoa are completely mixed in. Add the corn flour and continue to stir for about 10 minutes, making sure no corn flour sticks to the bottom of the pot. Serve Warm