Chicken Corn Chowder

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dump butter, diced onions and garlic puree into a large pot over medium-high heat.

Step 2

Cook until onions are translucent.

Step 3

Add the flour to the pot and stir well. Leave flour to cook for three minutes, stirring occasionally.

Step 4

Add chicken broth to the pot and whisk well.

Step 5

Add half and half and whisk again.

Step 6

Bring the liquid to a boil.

Step 7

Add the canned corn, cream style corn, bacon bits, salt, pepper and chives to the pot. Stir well.

Step 8

Reduce heat to medium and leave soup to simmer for ten minutes, stirring occasionally. Serve and enjoy.