By Lisa Diamond
Broccoli Cheese Soup by Lisa B. Diamond
7 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 05:37:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories786.2 kcal (39%)
Total Fat58.7 g (84%)
Carbs29.8 g (11%)
Sugars13.4 g (15%)
Protein40.1 g (80%)
Sodium1167.8 mg (58%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In medium saucepan over low heat, melt butter with cream cheese, flour, spices, and chicken base until well combined.
Step 2
Slowly add one cup of milk while gently whisking.
Step 3
Add rest of milk.
Step 4
Add broccoli and celery to pan. Allow to cook until broccoli and celery are soft.
Step 5
Add cheese and allow to melt into soup base.
Step 6
When cheese is melted thoroughly, stir until well combined.
Step 7
Serve.
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