Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
25
High
Nutrition per serving
Calories598.5 kcal (30%)
Total Fat1.2 g (2%)
Carbs86.8 g (33%)
Sugars32.4 g (36%)
Protein71.9 g (144%)
Sodium23.2 mg (1%)
Fiber37.8 g (135%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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