By Anonymous Sriracha
Funky monkey banana quesadillas
5 steps
Prep:15minCook:3min
Ready to get funky! Treat yourself to a Funky Monkey Banana Chocolate Quesadilla. For breakfast, snack, or dessert, this gluten free dessert recipe is a wrap full of fun thanks to melted chocolate chips, fresh banana slices, and super healthy almond butter. Folded in a Mission® Gluten Free Tortilla Wrap, these quesadillas are a healthy gluten free dessert for all those hungry monkeys in your life.
Updated at: Thu, 08 Jan 2026 20:28:09 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories173.5 kcal (9%)
Total Fat11 g (16%)
Carbs17.8 g (7%)
Sugars6.9 g (8%)
Protein3.7 g (7%)
Sodium170.1 mg (9%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Step 1 Spread almond butter over half of each tortilla; top with banana slices, chocolate chips and almonds. Fold tortillas over to enclose filling.
Step 2
Step 2 Brush half of the oil over bottom of large skillet set over medium heat; cook quesadillas, in 4 batches, for 1 to 2 minutes per side or until golden brown, center is heated through and chocolate chips start to melt.
Step 3
Step 3 Let stand for 1 minute. Cut each quesadilla into wedges and serve.
Step 4
Tips
Step 5
Substitute coconut oil or butter for canola oil, if desired. Garnish with chocolate chips, if desired.
Notes
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