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Chocolate Hummus

1/4

Chocolate Hummus

2/4

Chocolate Hummus

3/4

Chocolate Hummus

4/4

By ambitiouskitchen.com

Chocolate Hummus

Prep:5min

The best chocolate hummus recipe made with simple ingredients for the perfect, easy dessert! This vegan chocolate hummus recipe comes together in just 5 minutes and is delicious with berries, crackers, pretzels and more.

Updated at: Fri, 28 Aug 2026 03:52:27 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories229.7 kcal (11%)

Total Fat9.9 g (14%)

Carbs31 g (12%)

Sugars14.9 g (17%)

Protein6 g (12%)

Sodium305.7 mg (15%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 15 ozcan of chickpeas

rinsed and drained, skins removed if you want extra creamy hummus

⅓ cuptahini

drippy, or 1/2 cup peanut butter or other nut butter

⅓ cupunsweetened cocoa powder

or cacao powder

⅓ cuppure maple syrup

use 1/2 cup if you like a sweeter hummus

I use vanilla almondmilk, plus more if necessary to thin

1 teaspoonvanilla extract

½ teaspoonsalt

⅓ cupmini chocolate chips

dairy free if desired

Instructions

View on ambitiouskitchen.com

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Notes

14 liked

0 disliked

Delicious

Easy

Under 30 minutes

Sweet

Go-to

Kendra Andersen· 9 months ago

Special occasion

Under 30 minutes

Yummy! Made it as a treat for my boyfriend after trying the Target brownie batter hummus. The consistency got better after refrigeration. Agave syrup can be substituted for the maple syrup and it's still good!

Yummy! Made it as a treat for my boyfriend after trying the Target brownie batter hummus. The consistency got better after refrigeration. Agave syrup can be substituted for the maple syrup and it's still good!

DeAnna Nicole· 2 years ago

Makes leftovers

Special occasion

Under 30 minutes

I was going for "chocolate covered strawberry" when making this hummus to eat with berries and it didn't disappoint. It tastes like brownie batter. I did shell most of the garbanzo beans and I added additional cacao powder and about 2 tbsp of almond butter to the original recipe.

I was going for "chocolate covered strawberry" when making this hummus to eat with berries and it didn't disappoint. It tastes like brownie batter.
I did shell most of the garbanzo beans and I added additional cacao powder and about 2 tbsp of almond butter to the original recipe.

Chelby· 2 years ago

Under 30 minutes

Robin Robinson· 4 years ago

I used dark chocolate cocoa powder and dark chocolate chips...yum