Chicken Cobbler with Red Lobster Biscuit Mix

Name: Chicken Cobbler with Red Lobster Biscuit Mix
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups rotisserie chicken meat, shredded; 1 (15 ounce) bag frozen mixed vegetables; 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix); 2 cups milk; 1 (10.5 ounce) can cream of chicken soup; 2 cups chicken stock; 2 tablespoons fresh chopped parsley (optional); Cheddar cheese

3 steps

Prep:5minCook:45min

Very good! recipe from online: yourbarefootneighbor

Updated at: Sun, 18 Jan 2026 15:24:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories961.4 kcal (48%)

Total Fat48.3 g (69%)

Carbs76.8 g (30%)

Sugars14.7 g (16%)

Protein53 g (106%)

Sodium2772.5 mg (139%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupsrotisserie chicken meat

shredded

1 x 15 ouncefrozen mixed vegetables

bag

1 x 11.36 ounceCheddar bay biscuit mix

package, such as Red Lobster Cheddar Bay Biscuit Mix

2 cupsmilk

1 x 10.5 ouncecan cream of chicken soup

2 cupschicken stock

2 tablespoonsparsley

fresh chopped, optional

cheddar cheese

Instructions

Step 1

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt.

Step 2

When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies. Season with onion powder, garlic powder, poultry seasoning, etc. to add a bit more flavor. Top with cheddar cheese.

Step 3

Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir. Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir. Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes- 1 hour. Sprinkle parsley over the top if desired and let stand!!! for 10 minutes before serving.