Garlic Parmesan Cheeseburger Bombs 😍

An easy-to-make delightful treat with cheesy, garlicky goodness wrapped in a golden crust.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a skillet over medium heat, cook the ground beef with garlic powder, salt, and pepper until browned. Drain excess fat.

Step 3

Flatten each biscuit dough round onto the baking sheet.

Step 4

Place a spoonful of cooked beef onto each flattened biscuit.

Step 5

Add a pinch of mozzarella and Parmesan cheese over the beef.

Step 6

Fold the biscuit dough over the filling, pinching the edges to seal and shape into balls.

Step 7

Brush the tops of each ball with melted butter.

Step 8

Sprinkle additional Parmesan cheese and minced parsley on top if using.

Step 9

Bake in the preheated oven for 12-15 minutes or until golden brown.

Step 10

Let cool slightly before serving.