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2/2
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories306.6 kcal (15%)
Total Fat18 g (26%)
Carbs33.3 g (13%)
Sugars27.2 g (30%)
Protein3.8 g (8%)
Sodium91.2 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sciogliere burro e cioccolato insieme
Step 2
Montare albumi a neve
Step 3
Montare tuorli con lo zucchero
Step 4
Amalgamare burro e cioccolato con le albumi e tuorli
Step 5
Aggiungere i secchi: farine e lievito
Step 6
Cuocere in forno a 180° per 30 min, probabilmente un po' più a lungo
Notes
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